Craig Humphreys

The modern UK pub classic; chicken breast, wrapped in bacon then smothered with barbecue sauce and cheddar cheese.

Try this simple, super tasty British bakery classic. An ideal recipe for baking with kids. Makes 6 cheesy puffs.

The classic Cornish pasty made with beef skirt, swede, potatoes and onion all wrapped up in a golden brown shortcrust pastry.

Preserve this tangy little citrus fruit in a cinnamon infused syrup.

Tender lamb koftas flavoured with mint and Middle Eastern spices. Perfect for the bbq / grill or griddling

Try these Salisbury Steak inspired meatballs in a rich onion and mushroom gravy for a comforting, hearty meal. Perfect for cold winter evenings.

This super simple noodle recipe is a great side for Chinese dishes, or could even serve as a light meal in its own right.

Liven up your pasta repertoire by using pork mince, chilli flakes and Kalamata olives with this quick and easy meal, perfect for mid-week

A creamy, comforting root vegetable soup with a hint of nutmeg and star anise.

An epic lasagne with slow cooked ragu and creamy mornay sauce. Because the meat sauce takes a long time, I usually cook a double batch and freeze half of it for a future lasagne or to mix through fettuccine for a quick pasta dish.

Making your own restaurant style beef burger is easier than you think. Once you try this you'll never go back to store bought burgers again.

A quick and easy pan-fried salmon in a delicious sauce of cherry tomatoes, basil, garlic and lemon.