Craig Humphreys

A creamy, comforting root vegetable soup with a hint of nutmeg and star anise.

An epic lasagne with slow cooked ragu and creamy mornay sauce. Because the meat sauce takes a long time, I usually cook a double batch and freeze half of it for a future lasagne or to mix through fettuccine for a quick pasta dish.

Making your own restaurant style beef burger is easier than you think. Once you try this you'll never go back to store bought burgers again.

A quick and easy pan-fried salmon in a delicious sauce of cherry tomatoes, basil, garlic and lemon.