Recipes for Preserves & Condiments

Try these sharp, crisp pickled cucumbers using a quick and easy pickling method that doesn't require jar sterilisation. These pickled cucumbers can be stored in the fridge for up to 3 weeks.

Making your own barbecue sauce is easier than you think and will last in the fridge for up to 2 weeks.

This chunky guacamole is so easy to make, with just 5 ingredients and a little salt you've got the perfect side for your next Mexican feast.

Try this beautifully fresh classic Mexican salsa known as Pico de Gallo (rooster's beak) containing just 5 ingredients and sprinkled with a little salt it's the perfect accompaniment for fajitas, tortilla chips or tacos.

Homemade pesto not only tastes so much better than store bought, it's super easy to make and only takes a few minutes.

Preserve this tangy little citrus fruit in a cinnamon infused syrup.