Craig Humphreys

My go to dish whenever I fancy meatball marinara, it's just epic! I've given a serving size of 2, but these subs are big, and you could probably get 3 or even 4 servings depending on how hungry you are. Feel free to adjust the toppings to your liking

Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.

A comforting and flavourful soup featuring a rich dashi broth, tender ramen noodles, and fresh vegetables

Indulgent light and fluffy pancakes, made with buttermilk and fresh strawberries, topped with Canadian maple syrup. A perfect Sunday morning treat. Yum!

Try something different with this griddled chicken coated in a balsamic honey reduction and served with parmesan topped broad beans, pancetta and spinach.

Beautifully indulgent individual cheesecakes made with fresh mango and lime on a crunchy biscuit base.

A beautifully rich and creamy pasta made with pancetta, mushrooms, spinach and walnuts.

Impress with this sweet roasted pepper and tomato salad, topped with basil and toasted pine nuts

Step up your burger game with these tender spicy pork burgers with a sriracha mayo

A simple side dish of chargrilled chicory/endive and bacon lardons drizzled with balsamic vinegar.

The modern UK pub classic; chicken breast, wrapped in bacon then smothered with barbecue sauce and cheddar cheese.

Try this simple, super tasty British bakery classic. An ideal recipe for baking with kids. Makes 6 cheesy puffs.

The classic Cornish pasty made with beef skirt, swede, potatoes and onion all wrapped up in a golden brown shortcrust pastry.

Preserve this tangy little citrus fruit in a cinnamon infused syrup.

Tender lamb koftas flavoured with mint and Middle Eastern spices. Perfect for the bbq / grill or griddling

Try these Salisbury Steak inspired meatballs in a rich onion and mushroom gravy for a comforting, hearty meal. Perfect for cold winter evenings.

This super simple noodle recipe is a great side for Chinese dishes, or could even serve as a light meal in its own right.

Liven up your pasta repertoire by using pork mince, chilli flakes and Kalamata olives with this quick and easy meal, perfect for mid-week