Craig Humphreys

A fiery Jamaican classic made with chicken thighs, scotch bonnet chillis, allspice, garlic and ginger.

Impress with these homemade burgers smothered in a gooey, silky cheese sauce and topped with crispy bacon.

Take your onion rings to the next level with a light and crispy beer batter and deep fried to perfection.

A quick and easy pasta dish made with chestnut mushrooms, spinach and prawns coated in a buttery sauce.

In a pinch for lunch? Try these tasty honey soy noodles which come together in just 5 minutes!

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.

A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.

Turn up the heat with these deep fried crispy strips of rump steak in a sticky gochujang based firecracker sauce

My go to dish whenever I fancy meatball marinara, it's just epic! I've given a serving size of 2, but these subs are big, and you could probably get 3 or even 4 servings depending on how hungry you are. Feel free to adjust the toppings to your liking

Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.

A comforting and flavourful soup featuring a rich dashi broth, tender ramen noodles, and fresh vegetables

Indulgent light and fluffy pancakes, made with buttermilk and fresh strawberries, topped with Canadian maple syrup. A perfect Sunday morning treat. Yum!

Try something different with this griddled chicken coated in a balsamic honey reduction and served with parmesan topped broad beans, pancetta and spinach.

Beautifully indulgent individual cheesecakes made with fresh mango and lime on a crunchy biscuit base.

A beautifully rich and creamy pasta made with pancetta, mushrooms, spinach and walnuts.

Impress with this sweet roasted pepper and tomato salad, topped with basil and toasted pine nuts

Step up your burger game with these tender spicy pork burgers with a sriracha mayo

A simple side dish of chargrilled chicory/endive and bacon lardons drizzled with balsamic vinegar.