Simple Hong Kong Style Fried Noodles
This super simple noodle recipe is a great side for Chinese dishes, or could even serve as a light meal in its own right.
Ingredients
Main Ingredients
Method
Place the noodles in boiling water for 4 minutes until they are soft, remove from the water and spread out on a clean tea towel/dish towel to cool.
Drying the noodles out on a tea towel helps to stop them sticking to the wok
Heat the vegetable oil in a wok until just starting to smoke, then add the pak choi and cook for a minute.
Once softened, push the pak choi to the back of your wok, add the soy sauce and sesame oil and add the noodles and bean sprouts.
With a spatular, push the noodles from the centre out to the edges in a circular motion, coating in the sauce, until softened and cooked through.
Mix everything together, and serve with the spring onions/scallions over the top, and a little more soy sauce if desired.
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