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Try this beautifully fresh classic Mexican salsa known as Pico de Gallo (rooster's beak) containing just 5 ingredients and sprinkled with a little salt it's the perfect accompaniment for fajitas, tortilla chips or tacos.

These marinated chicken and chorizo skewers with a sticky honey glaze are perfect for entertaining outdoors and go great with a side salad, and some flatbreads.

This super simple salad is a great addition to your BBQ or cookout made with both roasted and fresh tomatoes then mixed with cucumber and red onion to add a bit of crunch

Impress with these homemade burgers smothered in a gooey, silky cheese sauce and topped with crispy bacon.

Take your onion rings to the next level with a light and crispy beer batter and deep fried to perfection.

A quick and easy pasta dish made with chestnut mushrooms, spinach and prawns coated in a buttery sauce.

In a pinch for lunch? Try these tasty honey soy noodles which come together in just 5 minutes!

Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.

A comforting and flavourful soup featuring a rich dashi broth, tender ramen noodles, and fresh vegetables

A beautifully rich and creamy pasta made with pancetta, mushrooms, spinach and walnuts.

Impress with this sweet roasted pepper and tomato salad, topped with basil and toasted pine nuts

Step up your burger game with these tender spicy pork burgers with a sriracha mayo

The modern UK pub classic; chicken breast, wrapped in bacon then smothered with barbecue sauce and cheddar cheese.

The classic Cornish pasty made with beef skirt, swede, potatoes and onion all wrapped up in a golden brown shortcrust pastry.

Try these Salisbury Steak inspired meatballs in a rich onion and mushroom gravy for a comforting, hearty meal. Perfect for cold winter evenings.

An epic lasagne with slow cooked ragu and creamy mornay sauce. Because the meat sauce takes a long time, I usually cook a double batch and freeze half of it for a future lasagne or to mix through fettuccine for a quick pasta dish.

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.

A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.