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Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.

Impress with this sweet roasted pepper and tomato salad, topped with basil and toasted pine nuts

Step up your burger game with these tender spicy pork burgers with a sriracha mayo

The modern UK pub classic; chicken breast, wrapped in bacon then smothered with barbecue sauce and cheddar cheese.

The classic Cornish pasty made with beef skirt, swede, potatoes and onion all wrapped up in a golden brown shortcrust pastry.

Try these Salisbury Steak inspired meatballs in a rich onion and mushroom gravy for a comforting, hearty meal. Perfect for cold winter evenings.

Liven up your pasta repertoire by using pork mince, chilli flakes and Kalamata olives with this quick and easy meal, perfect for mid-week.

An epic lasagne with slow cooked ragu and creamy mornay sauce. Because the meat sauce takes a long time, I usually cook a double batch and freeze half of it for a future lasagne or to mix through fettuccine for a quick pasta dish.

A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.

A comforting and flavourful soup featuring a rich dashi broth, tender ramen noodles, and fresh vegetables.

A simple side dish of chargrilled chicory/endive and bacon lardons drizzled with balsamic vinegar.

Making your own restaurant style beef burger is easier than you think. Once you try this you'll never go back to store bought burgers again.

A creamy, comforting root vegetable soup with a hint of nutmeg and star anise.

Try this simple, super tasty British bakery classic. An ideal recipe for baking with kids. Makes 6 cheesy puffs.

This super simple noodle recipe is a great side for Chinese dishes, or could even serve as a light meal in its own right.

My go to dish whenever I fancy meatball marinara, it's just epic! I've given a serving size of 2, but these subs are big, and you could probably get 3 or even 4 servings depending on how hungry you are. Feel free to adjust the toppings to your liking