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Potato wedges that are fluffy on the inside and perfectly golden with a shatter-crisp coating on the outside. This amount will make 3 large or 4 medium-sized portions.

Melt in the mouth slow-cooked beef in a beautifully rich red wine gravy topped with slices of potato and baked to perfection. The ultimate comfort food!

Beautifully crispy golden chunky garlic croutons, perfect for topping soups or even just as a snack.

Try this hearty creamy leek and potato soup. It's so easy to make and is the perfect comfort food for a cold winter's day.

The ideal way to turn your carrots into something warm and comforting. Not only is it healthy and delicious; it's easy to make, will be ready in under an hour and can be stored in the refrigerator for 3 days.

Try these sharp, crisp pickled cucumbers using a quick and easy pickling method that doesn't require jar sterilisation. These pickled cucumbers can be stored in the fridge for up to 3 weeks.

Making your own barbecue sauce is easier than you think and will last in the fridge for up to 2 weeks.

This chunky guacamole is so easy to make, with just 5 ingredients and a little salt you've got the perfect side for your next Mexican feast.

Try this beautifully fresh classic Mexican salsa known as Pico de Gallo (rooster's beak) containing just 5 ingredients and sprinkled with a little salt it's the perfect accompaniment for fajitas, tortilla chips or tacos.

Satisfy your sweet tooth these beautifully moist banana chocolate chips muffins with a hint of vanilla and cinnamon.

Take your onion rings to the next level with a light and crispy beer batter and deep fried to perfection.

The classic Cornish pasty made with beef skirt, swede, potatoes and onion all wrapped up in a golden brown shortcrust pastry.

Try these Salisbury Steak inspired meatballs in a rich onion and mushroom gravy for a comforting, hearty meal. Perfect for cold winter evenings.

An epic lasagne with slow cooked ragu and creamy mornay sauce. Because the meat sauce takes a long time, I usually cook a double batch and freeze half of it for a future lasagne or to mix through fettuccine for a quick pasta dish.

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.

A creamy, comforting root vegetable soup with a hint of nutmeg and star anise.

Try this simple, super tasty British bakery classic. An ideal recipe for baking with kids. Makes 6 cheesy puffs.

Liven up your pasta repertoire by using pork mince, chilli flakes and Kalamata olives with this quick and easy meal, perfect for mid-week.