Homemade Barbecue Sauce
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Prep: 5 mins
Cook: 25 mins
Serves: 8
Difficulty: Easy
From Craig Humphreys's locker
Making your own barbecue sauce is easier than you think and will last in the fridge for up to 2 weeks.
Ingredients
Main Ingredients
250 mlketchup
1 smallonion (finely chopped)
2 clovegarlic
50 gsoft brown sugar
50 mlcider vinegar
1 tbspWorcestershire sauce
1 tspsmoked paprika
to tasteblack pepper
to tastesalt
1 tbspolive oil (or vegetable oil)
Variations
There are currently no variations for this recipe