Crisp Korean Style Salad
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Prep: 15 mins
Cook: 0
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
This Korean Style Salad goes great with your Asian inspired dishes and is ideal when looking to add a side to your meat dishes.
Ingredients
Main Ingredients
1cucumber (thinly sliced)
½apple (julienned)
1romaine (or gem lettuce, torn into pieces)
½red onion (or 1 small red onion, sliced)
For the dressing
1 tbsplight soy sauce
2 tspfish sauce
2 tsprice vinegar
1 tspsugar
1 tspsesame oil
Variations
There are currently no variations for this recipe