Crisp Korean Style Salad

This Korean Style Salad goes great with your Asian inspired dishes and is ideal when looking to add a side to your meat dishes.

Ingredients

Main Ingredients
  • 0.5apple (julienned)
  • 1cucumber (thinly sliced)
  • 0.5red onion (or 1 small red onion, sliced)
  • 1romaine (or gem lettuce, torn into pieces)
For the dressing
  • 2 tspfish sauce
  • 1 tbsplight soy sauce
  • 2 tsprice vinegar
  • 1 tspsesame oil
  • 1 tspsugar

Method

  1. 1.

    Cut the cucumber into thin half-moons, julienne the apples (see below) and thinly slice 1/2 red onion and add to a large bowl.

  2. 2.

    Mix together the light soy sauce, fish sauce, rice vinegar, sugar and sesame in a small mixing bowl or jug.

  3. 3.

    Wash the lettuce and pat with a paper towel to dry (or spin dry of you have a salad spinner). Tear the lettuce onto large pieces (for a romaine I generally tear into three) and add to the bowl,

  4. 4.

    Pour over the dressing and give everything a good mix - don't be afraid to use your hands! - ensuring that the salad ingredients are evenly coated.