All Recipes

These marinated chicken and chorizo skewers with a sticky honey glaze are perfect for entertaining outdoors and go great with a side salad, and some flatbreads.

Forget boring salads, try this beautiful fresh and fruity summer salad; great for a light lunch or as an accompaniment to chargrilled chicken or pork.

A beautifully rich and creamy pasta made with pancetta, mushrooms, spinach and walnuts.

A comforting and flavourful soup featuring a rich dashi broth, tender ramen noodles, and fresh vegetables

This super simple salad is a great addition to your BBQ or cookout made with both roasted and fresh tomatoes then mixed with cucumber and red onion to add a bit of crunch

A fiery Jamaican classic made with chicken thighs, scotch bonnet chillis, allspice, garlic and ginger.

Impress with these homemade burgers smothered in a gooey, silky cheese sauce and topped with crispy bacon.

Take your onion rings to the next level with a light and crispy beer batter and deep fried to perfection.

Liven up your pasta repertoire by using pork mince, chilli flakes and Kalamata olives with this quick and easy meal, perfect for mid-week.

A quick and easy pasta dish made with chestnut mushrooms, spinach and prawns coated in a buttery sauce.

In a pinch for lunch? Try these tasty honey soy noodles which come together in just 5 minutes!

A simple side dish of chargrilled chicory/endive and bacon lardons drizzled with balsamic vinegar.

Turn up the heat with these deep fried crispy strips of rump steak in a sticky gochujang based firecracker sauce

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.

Tender lamb koftas flavoured with mint and Middle Eastern spices. Perfect for the bbq / grill or griddling

A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.

Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.

My go to dish whenever I fancy meatball marinara, it's just epic! I've given a serving size of 2, but these subs are big, and you could probably get 3 or even 4 servings depending on how hungry you are. Feel free to adjust the toppings to your liking