All Recipes

A simple side dish of chargrilled chicory/endive and bacon lardons drizzled with balsamic vinegar.

Turn up the heat with these deep fried crispy strips of rump steak in a sticky gochujang based firecracker sauce

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.

Tender lamb koftas flavoured with mint and Middle Eastern spices. Perfect for the bbq / grill or griddling

A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.

Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.

A quick and easy pan-fried salmon in a delicious sauce of cherry tomatoes, basil, garlic and lemon.

My go to dish whenever I fancy meatball marinara, it's just epic! I've given a serving size of 2, but these subs are big, and you could probably get 3 or even 4 servings depending on how hungry you are. Feel free to adjust the toppings to your liking

Indulgent light and fluffy pancakes, made with buttermilk and fresh strawberries, topped with Canadian maple syrup. A perfect Sunday morning treat. Yum!

Try something different with this griddled chicken coated in a balsamic honey reduction and served with parmesan topped broad beans, pancetta and spinach.

Beautifully indulgent individual cheesecakes made with fresh mango and lime on a crunchy biscuit base.

Impress with this sweet roasted pepper and tomato salad, topped with basil and toasted pine nuts

Step up your burger game with these tender spicy pork burgers with a sriracha mayo

The modern UK pub classic; chicken breast, wrapped in bacon then smothered with barbecue sauce and cheddar cheese.

Preserve this tangy little citrus fruit in a cinnamon infused syrup.

Try this simple, super tasty British bakery classic. An ideal recipe for baking with kids. Makes 6 cheesy puffs.

The classic Cornish pasty made with beef skirt, swede, potatoes and onion all wrapped up in a golden brown shortcrust pastry.

Try these Salisbury Steak inspired meatballs in a rich onion and mushroom gravy for a comforting, hearty meal. Perfect for cold winter evenings.