Traditional Cornish Pasty
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Prep: 45 mins
Cook: 1 hour
Serves: 6
Difficulty: Medium
From Craig Humphreys's locker
The classic Cornish pasty made with beef skirt, swede, potatoes and onion all wrapped up in a golden brown shortcrust pastry.
Ingredients
For the Shortcrust
500 gstrong bread flour
125 gcold salted butter (cubed)
125 gcold lard (cubed)
1 tspsalt
175 mlcold water
For the Filling
450 gbeef skirt
300 gfloury potatoes
150 gswede / rutabaga
to tastesalt
to tasteblack pepper
For the Glaze
1egg
1 tbspmilk
Variations
There are currently no variations for this recipe