Swede, Carrot and Potato Soup
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Prep: 10 mins
Cook: 40 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
A creamy, comforting root vegetable soup with a hint of nutmeg and star anise.
Ingredients
Main Ingredients
250 gswede / rutabaga (cut into chucks)
250 gcarrots (sliced)
200 gpotatoes (cut into chunks)
1onion (roughly chopped)
1 ½ ltrvegetable stock
25 gbutter
1star anise
3 tbspdouble/heavy cream (plus a little more for serving)
to tastesalt
to tastepepper
to servewhole nutmeg (grated)
Variations
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