Sticky Korean Chicken Skewers
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Prep: 10 mins
Cook: 25 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Tender marinated pieces of chicken coated in a sticky gochujang glaze, perfect for your bbq/grill.
Ingredients
Main Ingredients
750 gchicken breasts
1 tbsplight soy sauce
1 tbsplime (juice)
1 tspsesame oil
1 tbspginger (finely chopped)
1 clovegarlic (crushed/minced)
to servesesame seeds (toasted)
For the Glaze
3 tbspgochujang
1 tbspdark soy sauce
2 tbsphoney
1 tbsplime (juice)
1 tspsesame oil
Variations
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