Spicy Pork Burgers with Sriracha Mayo
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Prep: 15 mins
Cook: 15 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Step up your burger game with these tender spicy pork burgers with a sriracha mayo
Ingredients
For the Burgers
500 gground pork / pork mince
1red chilli pepper (finely chopped)
1 tspchipotle in adobo paste (see notes)
½ slicesandwich bread
2 tbspmilk
1 tspground cumin
1 tspground coriander
1 clovegarlic (crushed)
1onion (finely chopped or blitzed in a food processor)
1gem lettuce
1large tomato (sliced in to 4)
4cheese slices (optional)
8cornichon (halved, optional)
4brioche buns
For the Sriracha Mayo
2 tbspsriracha sauce
4 tbspmayonnaise
½lemon (juice only)
Variations
There are currently no variations for this recipe