Spicy Pork Burgers with Sriracha Mayo
No ratings yet -
Rate recipe
Prep: 15 mins
Cook: 15 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Step up your burger game with these tender spicy pork burgers with a sriracha mayo
Ingredients
For the Burgers
500 gground pork / pork mince
1red chilli pepper (finely chopped)
1 tspchipotle in adobo paste (see notes)
½ slicesandwich bread
2 tbspmilk
1 tspground cumin
1 tspground coriander
1 clovegarlic (crushed)
1onion (finely chopped or blitzed in a food processor)
1gem lettuce
1large tomato (sliced in to 4)
4cheese slices (optional)
8cornichon (halved, optional)
4brioche buns
For the Sriracha Mayo
2 tbspsriracha sauce
4 tbspmayonnaise
½lemon (juice only)
Nutrition (per serving)
Calories563 kcal
Protein28g
Excellent
Fiber3g
Low
Carbs37g
Low
Fat34g
High
Sugar6g
Moderate
Sodium1023mg
High
Cholesterol97mg
High
Good
Moderate
High (watch out)
High (beneficial)
Note: All nutrition values are estimates based on common RDA guidelines and are for reference only. Green indicates good levels, amber means moderate. Red is used when sugar, sodium, or cholesterol levels are high (which you should watch out for), while blue highlights high protein or fiber (which is generally good). Optimal ranges vary by individual needs, activity level, and health goals.