Spicy Pork and Tomato Pasta
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Prep: 5 mins
Cook: 25 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Liven up your pasta repertoire by using pork mince, chilli flakes and Kalamata olives with this quick and easy meal, perfect for mid-week.
Ingredients
Main Ingredients
500 gconchiglie (pasta shells)
500 gpork mince / ground pork
400 gpassata
80 gKalamata olives (approx. 25 olives, pitted & halved)
½ tspchilli flakes
1 tbspred pesto (or tomato puree)
200 mlchicken stock
1onion (chopped)
10cherry tomatoes (halved)
handfulflat leaf parsley (chopped)
3 tbspolive oil
Variations
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