Simple Hong Kong Style Fried Noodles
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Prep: 1 mins
Cook: 10 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
This super simple noodle recipe is a great side for Chinese dishes, or could even serve as a light meal in its own right.
Ingredients
Main Ingredients
200 gmedium egg noodles
150 gbean sprouts
2pak choi / bok choy (roughly chopped)
1 ½ tspdark soy sauce
1 tspsesame oil
3spring onions / scallions (cut into strips)
Nutrition (per serving)
Calories125 kcal
Protein5g
Low
Fiber2g
Low
Carbs20g
Low
Fat3g
Low
Sugar2g
Good
Sodium300mg
Moderate
Cholesterol10mg
Good
Good
Moderate
High (watch out)
High (beneficial)
Note: All nutrition values are estimates based on common RDA guidelines and are for reference only. Green indicates good levels, amber means moderate. Red is used when sugar, sodium, or cholesterol levels are high (which you should watch out for), while blue highlights high protein or fiber (which is generally good). Optimal ranges vary by individual needs, activity level, and health goals.