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Try this beautifully fresh classic Mexican salsa known as Pico de Gallo (rooster's beak) containing just 5 ingredients and sprinkled with a little salt it's the perfect accompaniment for fajitas, tortilla chips or tacos.

Indulgent light and fluffy pancakes, made with buttermilk and fresh strawberries, topped with Canadian maple syrup. A perfect Sunday morning treat. Yum!

This chunky guacamole is so easy to make, with just 5 ingredients and a little salt you've got the perfect side for your next Mexican feast.

Homemade pesto not only tastes so much better than store bought, it's super easy to make and only takes a few minutes.

A fiery Jamaican classic made with chicken thighs, scotch bonnet chillis, allspice, garlic and ginger.

A quick and easy pasta dish made with chestnut mushrooms, spinach and prawns coated in a buttery sauce.

Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.

A beautifully rich and creamy pasta made with pancetta, mushrooms, spinach and walnuts.

Impress with this sweet roasted pepper and tomato salad, topped with basil and toasted pine nuts

Try this super simple, tasty pasta dish that will be on your plate in less than 15 minuts; perfect for mid-week or when you don't have much time.

Try these Salisbury Steak inspired meatballs in a rich onion and mushroom gravy for a comforting, hearty meal. Perfect for cold winter evenings.

An epic lasagne with slow cooked ragu and creamy mornay sauce. Because the meat sauce takes a long time, I usually cook a double batch and freeze half of it for a future lasagne or to mix through fettuccine for a quick pasta dish.

Forget boring salads, try this beautiful fresh and fruity summer salad; great for a light lunch or as an accompaniment to chargrilled chicken or pork.

A quick and easy pan-fried salmon in a delicious sauce of cherry tomatoes, basil, garlic and lemon.

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.

Beautifully indulgent individual cheesecakes made with fresh mango and lime on a crunchy biscuit base.

A simple side dish of chargrilled chicory/endive and bacon lardons drizzled with balsamic vinegar.

Try this fiery Mexican people pleaser with tender strips of marinaded beef, bell peppers and onion. Serve with all you favourite fixings for a fantastic Mexican feast.