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My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.

A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.

Beautifully indulgent individual cheesecakes made with fresh mango and lime on a crunchy biscuit base.

A simple side dish of chargrilled chicory/endive and bacon lardons drizzled with balsamic vinegar.

Liven up your pasta repertoire by using pork mince, chilli flakes and Kalamata olives with this quick and easy meal, perfect for mid-week.

Try this fiery Mexican people pleaser with tender strips of marinaded beef, bell peppers and onion. Serve with all you favourite fixings for a fantastic Mexican feast.