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Satisfy your sweet tooth these beautifully moist banana chocolate chips muffins with a hint of vanilla and cinnamon.

Impress with these homemade burgers smothered in a gooey, silky cheese sauce and topped with crispy bacon.

Take your onion rings to the next level with a light and crispy beer batter and deep fried to perfection.

In a pinch for lunch? Try these tasty honey soy noodles which come together in just 5 minutes!

Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.

A beautifully rich and creamy pasta made with pancetta, mushrooms, spinach and walnuts.

The modern UK pub classic; chicken breast, wrapped in bacon then smothered with barbecue sauce and cheddar cheese.

The classic Cornish pasty made with beef skirt, swede, potatoes and onion all wrapped up in a golden brown shortcrust pastry.

Try these Salisbury Steak inspired meatballs in a rich onion and mushroom gravy for a comforting, hearty meal. Perfect for cold winter evenings.

An epic lasagne with slow cooked ragu and creamy mornay sauce. Because the meat sauce takes a long time, I usually cook a double batch and freeze half of it for a future lasagne or to mix through fettuccine for a quick pasta dish.

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.

A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.

A creamy, comforting root vegetable soup with a hint of nutmeg and star anise.

Try this simple, super tasty British bakery classic. An ideal recipe for baking with kids. Makes 6 cheesy puffs.

Try this fiery Mexican people pleaser with tender strips of marinaded beef, bell peppers and onion. Serve with all you favourite fixings for a fantastic Mexican feast.

Turn up the heat with these deep fried crispy strips of rump steak in a sticky gochujang based firecracker sauce

My go to dish whenever I fancy meatball marinara, it's just epic! I've given a serving size of 2, but these subs are big, and you could probably get 3 or even 4 servings depending on how hungry you are. Feel free to adjust the toppings to your liking