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This chunky guacamole is so easy to make, with just 5 ingredients and a little salt you've got the perfect side for your next Mexican feast.

Try this beautifully fresh classic Mexican salsa known as Pico de Gallo (rooster's beak) containing just 5 ingredients and sprinkled with a little salt it's the perfect accompaniment for fajitas, tortilla chips or tacos.

Homemade pesto not only tastes so much better than store bought, it's super easy to make and only takes a few minutes.

Potato wedges that are fluffy on the inside and perfectly golden with a shatter-crisp coating on the outside. This amount will make 3 large or 4 medium-sized portions.

Melt in the mouth slow-cooked beef in a beautifully rich red wine gravy topped with slices of potato and baked to perfection. The ultimate comfort food!

Try this hearty creamy leek and potato soup. It's so easy to make and is the perfect comfort food for a cold winter's day.

Making your own barbecue sauce is easier than you think and will last in the fridge for up to 2 weeks.

Try this fiery Mexican people pleaser with tender strips of marinaded beef, bell peppers and onion. Serve with all you favourite fixings for a fantastic Mexican feast.

An epic lasagne with slow cooked ragu and creamy mornay sauce. Because the meat sauce takes a long time, I usually cook a double batch and freeze half of it for a future lasagne or to mix through fettuccine for a quick pasta dish.

My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.