Sausage, Tomato and Mascarpone Pasta
No ratings yet -
Rate recipe
Prep: 10 mins
Cook: 40 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
A delicious creamy pasta made with pork sausages, aromatic herbs, and a rich tomato and mascarpone sauce, that is both comforting and indulgent which is sure to become a family favourite.
Ingredients
Main Ingredients
6good quality pork sausages (removed from their skin)
125 gmascarpone
400 gchopped tomatoes (tinned / canned)
100 mlred wine (optional)
2 clovegarlic (finely sliced)
1onion (chopped)
1 tbsptomato purée
1 tspfennel seeds
2 tspfresh oregano (or 1 tsp dried)
2 sprigsfresh thyme (or 1 tsp dried)
small handfulbasil leaves
250 mlwater
400 gfettuccine (or pasta shape of your choice)
2 tbspolive oil
to serveparmesan
to tastesalt
to tastepepper
Variations
There are currently no variations for this recipe