Sausage, Tomato and Mascarpone Pasta
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Prep: 10 mins
Cook: 40 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
A delicious creamy pasta made with pork sausages, aromatic herbs, and a rich tomato and mascarpone sauce, that is both comforting and indulgent which is sure to become a family favourite.
Ingredients
Main Ingredients
6good quality pork sausages (removed from their skin)
125 gmascarpone
400 gchopped tomatoes (tinned / canned)
100 mlred wine (optional)
2 clovegarlic (finely sliced)
1onion (chopped)
1 tbsptomato purée
1 tspfennel seeds
2 tspfresh oregano (or 1 tsp dried)
2 sprigsfresh thyme (or 1 tsp dried)
small handfulbasil leaves
250 mlwater
400 gfettuccine (or pasta shape of your choice)
2 tbspolive oil
to serveparmesan
to tastesalt
to tastepepper
Nutrition (per serving)
Calories650 kcal
Protein25g
Excellent
Fiber5g
Good
Carbs60g
Moderate
Fat35g
High
Sugar8g
Moderate
Sodium900mg
High
Cholesterol70mg
Moderate
Good
Moderate
High (watch out)
High (beneficial)
Note: All nutrition values are estimates based on common RDA guidelines and are for reference only. Green indicates good levels, amber means moderate. Red is used when sugar, sodium, or cholesterol levels are high (which you should watch out for), while blue highlights high protein or fiber (which is generally good). Optimal ranges vary by individual needs, activity level, and health goals.