Roasted Pepper and Tomato Salad
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Prep: 15 mins
Cook: 10 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Impress with this sweet roasted pepper and tomato salad, topped with basil and toasted pine nuts
Ingredients
Main Ingredients
handfulrocket / arugula
10basil leaves
3bell peppers (red & yellow)
2large tomatoes (halved)
200 gcherry tomatoes (halved)
2 tbsppine nuts
1red onion (finely sliced)
1 tbspbalsamic vinegar
1 tbspsherry vinegar
2 tbspolive oil
to tastesalt
to tastepepper
Variations
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