Quick Refrigerator Pickled Cucumbers
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Prep: 10 mins
Cook: 5 mins
Serves: 6
Difficulty: Easy
From Craig Humphreys's locker
Try these sharp, crisp pickled cucumbers using a quick and easy pickling method that doesn't require jar sterilisation. These pickled cucumbers can be stored in the fridge for up to 3 weeks.
Ingredients
Main Ingredients
250 gbaby cucumbers (approx. 7 cucumbers)
125 mlwhite wine vinegar
125 mlwater
15 gsea salt
20 gcaster sugar
1 clovegarlic (sliced)
1 tspcoriander seeds
¼ tspchilli flakes (optional)
Equipment
500 mlmason jar
Variations
There are currently no variations for this recipe