Perfectly Crispy Oven Baked Potato Wedges
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Prep: 5 mins
Cook: 1 hour
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Potato wedges that are fluffy on the inside and perfectly golden with a shatter-crisp coating on the outside. This amount will make 3 large or 4 medium-sized portions.
Ingredients
Main Ingredients
1 kgfloury potatoes (e.g. maris piper, russet)
to tastetable salt
to tastesea salt
to tastepepper
60 mlvegetable oil
Variations
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