Perfectly Crispy Oven Baked Potato Wedges
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Prep: 5 mins
Cook: 1 hour
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Potato wedges that are fluffy on the inside and perfectly golden with a shatter-crisp coating on the outside. This amount will make 3 large or 4 medium-sized portions.
Ingredients
Main Ingredients
1 kgfloury potatoes (e.g. maris piper, russet)
to tastetable salt
to tastesea salt
to tastepepper
60 mlvegetable oil
Nutrition (per serving)
Calories250 kcal
Protein5g
Low
Fiber4g
Good
Carbs40g
Low
Fat10g
Moderate
Sugar2g
Good
Sodium300mg
Moderate
Cholesterol0mg
Good
Good
Moderate
High (watch out)
High (beneficial)
Note: All nutrition values are estimates based on common RDA guidelines and are for reference only. Green indicates good levels, amber means moderate. Red is used when sugar, sodium, or cholesterol levels are high (which you should watch out for), while blue highlights high protein or fiber (which is generally good). Optimal ranges vary by individual needs, activity level, and health goals.