Panch Phoron Chicken Curry
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Prep: 10 mins
Cook: 45 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Tender marinated chicken pieces in a spicy, aromatic sauce made with authentic South Asian flavours.
Ingredients
Main Ingredients
750 gchicken (mix of breast and thigh fillets)
400 gchopped tomatoes
1large onion (chopped)
1 tbsptomato puree
20 gginger (grated)
5 large clovesgarlic (crushed)
1green finger chilli (finely chopped)
2 tsppanch phoron
½ tspturmeric
1 tspground cumin
1 tspground coriander
30 gbutter
1 tbspdouble cream / heavy cream
300 mlwater
½ tspsalt
to servefresh coriander / cilantro (optional)
For the Marinade
1lime
1 tspkashmiri chilli powder
1 tspturmeric
1 tspsalt
Variations
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