Pan-fried Salmon in a Cherry Tomato and Basil Sauce
No ratings yet -
Rate recipe
Prep: 5 mins
Cook: 10 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
A quick and easy pan-fried salmon in a delicious sauce of cherry tomatoes, basil, garlic and lemon.
Ingredients
Main Ingredients
4salmon fillets
600 gcherry tomatoes
½lemon
20basil leaves (chopped)
1 clovegarlic (sliced)
6 tbspolive oil
to tastesalt
to tastepepper
to servebasil leaves (optional)
Variations
There are currently no variations for this recipe