Miso Noodle Soup
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Prep: 5 mins
Cook: 25 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
A comforting and flavourful soup featuring a rich dashi broth, tender ramen noodles, and fresh vegetables.
Ingredients
For the Dashi
10 gkombu
15 gkatsuobushi / bonito flakes
1 ltrwater
For the Soup
3 tbspmiso paste
250 gramen noodles (dried)
2pak choi / bok choi (quatered)
6spring onions / scallion
Variations
There are currently no variations for this recipe