Meatball Marinara Ciabatta Sub with Melted Mozzarella
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Prep: 10 mins
Cook: 1 hour
Serves: 2
Difficulty: Easy
From Craig Humphreys's locker
My go to dish whenever I fancy meatball marinara, it's just epic! I've given a serving size of 2, but these subs are big, and you could probably get 3 or even 4 servings depending on how hungry you are. Feel free to adjust the toppings to your liking
Ingredients
For the Marinara Sauce
12meatballs (store bought or homemade)
400 gchopped tomatoes
1onion
2 clovegarlic
1 tbsptomato puree
1 tspdried oregano
1 tspsugar
1 tspsalt
100 mlwater
2 tbspolive oil
30 gparmesan
to tastepepper
For the Sub
1ciabatta
125 gmozerella (2 balls)
a sprinkledried oregano
1red onion (thinly sliced)
small handfulblack olives (halved)
1 small clovegarlic
4 tspolive oil
Variations
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