Herby Meatballs in Mushroom and Onion Gravy
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Prep: 20 mins
Cook: 30 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Try these Salisbury Steak inspired meatballs in a rich onion and mushroom gravy for a comforting, hearty meal. Perfect for cold winter evenings.
Ingredients
For the Meatballs
500 gbeef mince / ground beef
1onion (finely chopped)
150 gbreadcrumbs (panko)
1 tspDijon mustard
1large egg
30 gflat leaf parsley (finely chopped)
1 tbspolive oil
to tastesalt
to tastepepper
For the Gravy
400 gmushrooms (sliced)
50 gsalted butter
1onion
1 tbspfresh thyme
1 tbspWorcestershire sauce
1 ½ tbspplain flour / all-purpose flour
500 mlbeef stock
1 tbsptomato puree
to tastesalt
to tastepepper
Variations
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