Griddled Chicken in a Sweet Balsamic Glaze with Pancetta and Parmesan Broad Beans
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Prep: 10 mins
Cook: 30 mins
Serves: 4
Difficulty: Medium
From Craig Humphreys's locker
Try something different with this griddled chicken coated in a balsamic honey reduction and served with parmesan topped broad beans, pancetta and spinach.
Ingredients
For the Broad Beans
600 gbroad beans
2 clovegarlic (sliced)
100 gpancetta (or bacon lardons)
½lemon (juice)
handfulspinach
30 gparmesan
For the Marinaded Chicken
4chicken breasts
1 tbspbalsamic vinegar
1 tsphoney
2 clovegarlic (crushed)
1 tspDijon mustard
1 tspdried oregano
½lemon (zest and juice)
2 tbspolive oil
½ tspsalt
to tastepepper
For the Balsamic Reduction
4 tbspbalsamic vinegar
3 tbsphoney
to tastesalt (optional)
to tastepepper (optional)
Variations
There are currently no variations for this recipe