Fresh Strawberry Buttermilk Pancakes
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Prep: 25 mins
Cook: 10 mins
Serves: 6
Difficulty: Easy
From Craig Humphreys's locker
Indulgent light and fluffy pancakes, made with buttermilk and fresh strawberries, topped with Canadian maple syrup. A perfect Sunday morning treat. Yum!
Ingredients
Main Ingredients
300 mlfull-fat / whole milk
200 gself-raising flour
200 gfresh strawberries (quartered)
30 gbutter
1egg
1 ½ tbspsugar
½ tspsalt
1 tspbaking powder
½lemon (juice only)
to serveicing sugar confectioners sugar (optional)
to servemaple syrup
Variations
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