Fresh Strawberry Buttermilk Pancakes
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Prep: 25 mins
Cook: 10 mins
Serves: 6
Difficulty: Easy
From Craig Humphreys's locker
Indulgent light and fluffy pancakes, made with buttermilk and fresh strawberries, topped with Canadian maple syrup. A perfect Sunday morning treat. Yum!
Ingredients
Main Ingredients
300 mlfull-fat / whole milk
200 gself-raising flour
200 gfresh strawberries (quartered)
30 gbutter
1egg
1 ½ tbspsugar
½ tspsalt
1 tspbaking powder
½lemon (juice only)
to serveicing sugar confectioners sugar (optional)
to servemaple syrup
Nutrition (per serving)
Calories145 kcal
Protein3g
Low
Fiber1g
Low
Carbs17g
Low
Fat7g
Low
Sugar8g
Moderate
Sodium150mg
Good
Cholesterol35mg
Moderate
Good
Moderate
High (watch out)
High (beneficial)
Note: All nutrition values are estimates based on common RDA guidelines and are for reference only. Green indicates good levels, amber means moderate. Red is used when sugar, sodium, or cholesterol levels are high (which you should watch out for), while blue highlights high protein or fiber (which is generally good). Optimal ranges vary by individual needs, activity level, and health goals.