Epic Cheese and Bacon Beef Burger
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Prep: 10 mins
Cook: 15 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Making your own restaurant style beef burger is easier than you think. Once you try this you'll never go back to store bought burgers again.
Ingredients
For the Beef Patty
500 gbeef mince / ground beef
1egg yolk
to tastesalt
to tastepepper
For the Burger Filling
8 rasherssmoked streaky bacon
1gem lettuce
2large tomatoes (sliced)
1large onion (cut into rings)
4cheese sliced
8cornichons (halved) (optional)
4brioche buns
4 tspolive oil (for brushing the buns)
to tastetomato ketchup
Nutrition (per serving)
Calories750 kcal
Protein40g
Very high
Fiber4g
Good
Carbs50g
Moderate
Fat45g
High
Sugar8g
Moderate
Sodium900mg
High
Cholesterol120mg
High
Good
Moderate
High (watch out)
High (beneficial)
Note: All nutrition values are estimates based on common RDA guidelines and are for reference only. Green indicates good levels, amber means moderate. Red is used when sugar, sodium, or cholesterol levels are high (which you should watch out for), while blue highlights high protein or fiber (which is generally good). Optimal ranges vary by individual needs, activity level, and health goals.