Epic Beef Hotpot in a Rich Red Wine Gravy
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Prep: 15 mins
Cook: 3 hrs 30 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Melt in the mouth slow-cooked beef in a beautifully rich red wine gravy topped with slices of potato and baked to perfection. The ultimate comfort food!
Ingredients
Main Ingredients
800 gdiced beef (see notes)
500 gcarrots (cut into large chunks)
200 gshallots (halved)
700 gfloury potatoes (thinly sliced)
600 mlbeef stock
200 mlred wine
2bay leaves
3 sprigsfresh thyme (or rosemary)
1 tbspplain / all-purpose flour
75 gbutter
2 tbspvegetable oil
to tastesalt
to tastepepper
olive oil (for drizzling)
Variations
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