Epic Beef Hotpot in a Rich Red Wine Gravy
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Prep: 15 mins
Cook: 3 hrs 30 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Melt in the mouth slow-cooked beef in a beautifully rich red wine gravy topped with slices of potato and baked to perfection. The ultimate comfort food!
Ingredients
Main Ingredients
800 gdiced beef (see notes)
500 gcarrots (cut into large chunks)
200 gshallots (halved)
700 gfloury potatoes (thinly sliced)
600 mlbeef stock
200 mlred wine
2bay leaves
3 sprigsfresh thyme (or rosemary)
1 tbspplain / all-purpose flour
75 gbutter
2 tbspvegetable oil
to tastesalt
to tastepepper
olive oil (for drizzling)
Nutrition (per serving)
Calories640 kcal
Protein43g
Very high
Fiber7g
Good
Carbs47g
Moderate
Fat36g
High
Sugar6g
Moderate
Sodium480mg
Moderate
Cholesterol120mg
High
Good
Moderate
High (watch out)
High (beneficial)
Note: All nutrition values are estimates based on common RDA guidelines and are for reference only. Green indicates good levels, amber means moderate. Red is used when sugar, sodium, or cholesterol levels are high (which you should watch out for), while blue highlights high protein or fiber (which is generally good). Optimal ranges vary by individual needs, activity level, and health goals.