Crispy Firecracker Beef
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Prep: 10 mins
Cook: 15 mins
Serves: 3
Difficulty: Easy
From Craig Humphreys's locker
Turn up the heat with these deep fried crispy strips of rump steak in a sticky gochujang based firecracker sauce
Ingredients
For the Firecracker Sauce
3 tbspgochujang
2 tbspsoy sauce
1 tbsprice vinegar
2 tbsphoney
1 tspsesame oil
2 clovegarlic (crushed)
15 gginger (finely chopped)
For the Beef
450 grump steak (cut into strips)
200 gcorn flour
1 tbsplight soy sauce
1 tspsesame oil
1 tspsugar
1egg
1 ltrvegetable oil
Variations
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