Creamy Prawn, Mushroom and Spinach Linguine
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Prep: 5 mins
Cook: 15 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
A quick and easy pasta dish made with chestnut mushrooms, spinach and prawns coated in a buttery sauce.
Ingredients
Main Ingredients
500 glinguine
135 gking prawns
200 gchestnut mushroom (sliced)
large bunchspinach
2 clovegarlic (sliced)
125 gwhite wine
150 gdouble cream / heavy cream
50 gbutter
to tastesalt
to tastepepper
Variations
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