Creamy Pancetta, Mushroom and Spinach Fettuccine
No ratings yet -
Rate recipe
Prep: 5 mins
Cook: 15 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
A beautifully rich and creamy pasta made with pancetta, mushrooms, spinach and walnuts.
Ingredients
Main Ingredients
500 gfettuccine
250 gcubed pancetta
1shallot (or 1/2 onion, chopped)
2 clovegarlic (finely chopped)
250 gchestnut mushrooms (sliced)
100 mlwhite wine
large handfulspinach
150 mldouble cream / heavy cream
2 tbspolive oil
30 gbutter
2 tbspwalnuts (optional)
to serveparmesan
to tastesalt
to tastepepper
Variations
There are currently no variations for this recipe