Creamy Pancetta, Mushroom and Spinach Fettuccine
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Prep: 5 mins
Cook: 15 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
A beautifully rich and creamy pasta made with pancetta, mushrooms, spinach and walnuts.
Ingredients
Main Ingredients
500 gfettuccine
250 gcubed pancetta
1shallot (or 1/2 onion, chopped)
2 clovegarlic (finely chopped)
250 gchestnut mushrooms (sliced)
100 mlwhite wine
large handfulspinach
150 mldouble cream / heavy cream
2 tbspolive oil
30 gbutter
2 tbspwalnuts (optional)
to serveparmesan
to tastesalt
to tastepepper
Nutrition (per serving)
Calories715 kcal
Protein22g
Excellent
Fiber5g
Good
Carbs65g
Moderate
Fat42g
High
Sugar5g
Moderate
Sodium850mg
High
Cholesterol70mg
Moderate
Good
Moderate
High (watch out)
High (beneficial)
Note: All nutrition values are estimates based on common RDA guidelines and are for reference only. Green indicates good levels, amber means moderate. Red is used when sugar, sodium, or cholesterol levels are high (which you should watch out for), while blue highlights high protein or fiber (which is generally good). Optimal ranges vary by individual needs, activity level, and health goals.