Creamy Leek and Potato Soup
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Prep: 5 mins
Cook: 35 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Try this hearty creamy leek and potato soup. It's so easy to make and is the perfect comfort food for a cold winter's day.
Ingredients
Main Ingredients
2shallot (or 1 small onion sliced)
3leeks (roughly sliced)
500 gpotatoes (peeled and cut into chunks)
1 ¼ ltrvegetable stock
100 mldouble cream
1bay leaf
2 tbspbutter (or olive oil)
to finishparsley oil (optional)
to finishcroutons (optional)
to tastesalt
to tastewhite pepper (optional)
Variations
There are currently no variations for this recipe