Creamy Chicken, Chorizo and Mozzarella Pasta Bake
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Prep: 10 mins
Cook: 45 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.
Ingredients
Main Ingredients
500 gchicken breast (cut into chunks)
100 gchorizo (cubed)
50 gKalamata olives (halved)
800 gchopped tomatoes (2 tins/cans)
250 gmozzarella (2 balls)
300 grigatoni
150 gcherry tomatoes
2 clovegarlic (sliced)
100 gmascarpone (or cream cheese)
15 gparmesan
1 tsporegano
a handfulbasil leaves
2 tbspolive oil
Variations
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