Creamy Chicken, Chorizo and Mozzarella Pasta Bake
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Prep: 10 mins
Cook: 45 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
A beautifully rich and luxurious creamy pasta bake made with chicken and chorizo and topped with parmesan and gooey mozzarella.
Ingredients
Main Ingredients
500 gchicken breast (cut into chunks)
100 gchorizo (cubed)
50 gKalamata olives (halved)
800 gchopped tomatoes (2 tins/cans)
250 gmozzarella (2 balls)
300 grigatoni
150 gcherry tomatoes
2 clovegarlic (sliced)
100 gmascarpone (or cream cheese)
15 gparmesan
1 tsporegano
a handfulbasil leaves
2 tbspolive oil
Nutrition (per serving)
Calories670 kcal
Protein48g
Very high
Fiber5g
Good
Carbs45g
Moderate
Fat35g
High
Sugar8g
Moderate
Sodium1050mg
High
Cholesterol110mg
High
Good
Moderate
High (watch out)
High (beneficial)
Note: All nutrition values are estimates based on common RDA guidelines and are for reference only. Green indicates good levels, amber means moderate. Red is used when sugar, sodium, or cholesterol levels are high (which you should watch out for), while blue highlights high protein or fiber (which is generally good). Optimal ranges vary by individual needs, activity level, and health goals.