Classic Beef Fajitas
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Prep: 5 mins
Cook: 8 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Try this fiery Mexican people pleaser with tender strips of marinaded beef, bell peppers and onion. Serve with all you favourite fixings for a fantastic Mexican feast.
Ingredients
Main Ingredients
500 gbeef skirt (or rump steak)
1red bell pepper (cut into strips)
1green bell pepper (cut into strips)
1large red onion (sliced lengthways)
2 tsppaprika
1 tspchilli powder
¼ tspcayenne pepper
1 tspgarlic powder
½ tsponion powder
1 tspcumin
1 tsporegano
½ tspsalt
½ tspblack pepper (freshly cracked)
2 tbspolive oil
1lime
Variations
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