Classic Beef Fajitas
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Prep: 5 mins
Cook: 8 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
Try this fiery Mexican people pleaser with tender strips of marinaded beef, bell peppers and onion. Serve with all you favourite fixings for a fantastic Mexican feast.
Ingredients
Main Ingredients
500 gbeef skirt (or rump steak)
1red bell pepper (cut into strips)
1green bell pepper (cut into strips)
1large red onion (sliced lengthways)
2 tsppaprika
1 tspchilli powder
¼ tspcayenne pepper
1 tspgarlic powder
½ tsponion powder
1 tspcumin
1 tsporegano
½ tspsalt
½ tspblack pepper (freshly cracked)
2 tbspolive oil
1lime
Nutrition (per serving)
Calories315 kcal
Protein27g
Excellent
Fiber2g
Low
Carbs8g
Low
Fat21g
High
Sugar3g
Good
Sodium450mg
Moderate
Cholesterol70mg
Moderate
Good
Moderate
High (watch out)
High (beneficial)
Note: All nutrition values are estimates based on common RDA guidelines and are for reference only. Green indicates good levels, amber means moderate. Red is used when sugar, sodium, or cholesterol levels are high (which you should watch out for), while blue highlights high protein or fiber (which is generally good). Optimal ranges vary by individual needs, activity level, and health goals.