Chilli Con Carne
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Prep: 10 mins
Cook: 40 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
My take on the classic spicy Mexican stew made with ground beef, kidney beans and warming spices.
Ingredients
Main Ingredients
500 gminced beef / ground beef
1red bell pepper (cut into small chunks)
1large onion (chopped)
4 clovegarlic (crushed)
1 tspchipotle in adobo paste (or tomato paste. see notes)
400 gchopped tomatoes
400 gkidney beans (or pinto beans)
300 mlbeef stock
½lime
to servefresh coriander / cilantro (optional)
2 tbspvegetable oil
For the Spice Mix
1 tspchilli powder
¼ tspcayenne pepper
1 tspcumin
1 tspdried oregano
2 tsppaprika
½ tsponion powder
½ tspgarlic powder
1 tspsalt
to tastepepper
Variations
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