Spicy Jerk Chicken
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Prep: 15 mins
Cook: 45 mins
Serves: 4
Difficulty: Easy
From Craig Humphreys's locker
A fiery Jamaican classic made with chicken thighs, scotch bonnet chillis, allspice, garlic and ginger.
Ingredients
Main Ingredients
2scotch bonnet chillis
2 tbspbrown sugar
6spring onion / scallions
thumb sized pieceginger (chopped)
5 clovegarlic
1lime (zested and juiced)
1 tbspground allspice
3 tbspsoy sauce
2 tbspfresh thyme (or 1 tsp dried)
½ tspnutmeg (freshly grated)
8chicken thighs
2 tbspvegetable oil
Variations
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